词Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.
人
和人黄质量好的话，
养成份高价格低的脂，可代替乳炼黄。
黄
Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.
人和人黄质量好的话，养成份高价格低的脂，可代替乳炼黄。
Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.
肉类脂肪、骨髓、板（牛腰板处最好的脂），可可豆、黄、人、人黄。
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