Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.
利用植物乳杆
、戊糖片
、木糖葡萄和变异微混合
酵生产酵型南安板鸭。
,小Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.
利用植物乳杆、戊糖片、木糖葡萄和变异微混合酵生产酵型南安板鸭。
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亦不代表本软件的观点；若
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