Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.
利用植物乳杆菌、戊糖片
菌、木糖葡萄菌和变异微菌混合
酵生产酵型南安板鸭。
菌,小菌Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.
利用植物乳杆菌、戊糖片菌、木糖葡萄菌和变异微菌混合酵生产酵型南安板鸭。
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不代表本软件的观点；若
现问题，欢迎向我们指正。
