Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
木
棍将团挞
压至0.4厘米厚，大于挞盘，然后切掉多馀，叉于挞底
小孔。
糕点Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
木棍将团挞压至0.4厘米厚，大于挞盘，然后切掉多馀，叉于挞底小孔。
声
：
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