The fat content and the fatty acid compositions in styela clava and dona intestinalis from Yantai sea area were analyzed and the extraction technology was studied.
对
台
的柄鞘和玻璃鞘的脂肪含量及其脂肪酸组成进行了分析,并对其提取工艺进行了研究。
The fat content and the fatty acid compositions in styela clava and dona intestinalis from Yantai sea area were analyzed and the extraction technology was studied.
对台的柄鞘和玻璃鞘的脂肪含量及其脂肪酸组成进行了分析,并对其提取工艺进行了研究。
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