amylase

1.The activity variations of protease, amylase and cellulase of Siliqua minima in different seasons were studied.

摘要研究了小荚蛏白、粉和纤维素在不同季节的活力变化。

2.The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc.

使啤酒形成泡沫的物质有泡沫白和多肽、异葎草酮、类黑素、金属离子、多糖、酒精、二氧化碳及酵母等。

3.To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匍匐粉活力是否存在及其变化是鉴定马铃薯葡萄是否有粉合成发生的途径之一。