By the technology of de-bittering,ginseng flower extract is treated and the light bitterness and unique smell of ginseng flower are kept and improved.
利用人参花丰富的营养和保健价值,通过去苦技术对人参花提取液进行处理,使人参花微苦的味和独特的气味得到保持和改良。
By the technology of de-bittering,ginseng flower extract is treated and the light bitterness and unique smell of ginseng flower are kept and improved.
利用人参花丰富的营养和保健价值,通过去苦技术对人参花提取液进行处理,使人参花微苦的味和独特的气味得到保持和改良。
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