Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目
提高棒状链霉
拉维酸生产能力,去除副产物头霉素C。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目提高棒状链霉拉维酸生产能力,去除副产物头霉素C。
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