They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.
蒜黄油蜗牛,罐焖珍珠鸡加炒米饭,敦苣荬菜,棕榈心色拉和松脆饼。
They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.
蒜黄油蜗牛,罐焖珍珠鸡加炒米饭,敦苣荬菜,棕榈心色拉和松脆饼。
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