deamidation

The changes of intermolecular forces and secondary structure of the rice protein modified by deamidation with acid were studied.

大米蛋白经酸法脱酰改性引起分子间力和二级结构化。

The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.

综述了酰化、去酰、磷酸化、糖基化、价交联等食品蛋白质的化学改性技术及方法。