In this study, 26 wheat cultivars (strains) were used as experimental material to study the Changes of limit dextrinase during wheat malt production.
摘要以26个小麦
种（系）为材料，研究了
种小麦芽制备过程中极限糊精酶活
的变化。
In this study, 26 wheat cultivars (strains) were used as experimental material to study the Changes of limit dextrinase during wheat malt production.
摘要以26个小麦种（系）为材料，研究了种小麦芽制备过程中极限糊精酶活的变化。
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资源自动生成，部分未经过人工审核，其表达内容亦
代表本软件的观点；若发现问题，欢迎向我们指正。
