Edibility method:At edibility affiliation this condiment, can make fry the vegetables, infused in boiling the soup, stew meat the much more fresh, nourishment plentifulness.
方法:在时加入本佐料,使炒菜、煲汤、炖肉味道更加鲜美,营养丰富。
Edibility method:At edibility affiliation this condiment, can make fry the vegetables, infused in boiling the soup, stew meat the much more fresh, nourishment plentifulness.
方法:在时加入本佐料,使炒菜、煲汤、炖肉味道更加鲜美,营养丰富。
The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.
时不需再加盐、味精等其他佐料,如味淡,适量增减。
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