The main functional components in the leaves of eucommia are pinoresinol diglucoside, aucubin, kaempferol, quercitinand chlorogenic acid.
杜仲叶主要成分有松脂醇二葡萄糖甙、桃叶珊瑚甙、山柰黄
、槲皮、
酸。
The main functional components in the leaves of eucommia are pinoresinol diglucoside, aucubin, kaempferol, quercitinand chlorogenic acid.
杜仲叶主要成分有松脂醇二葡萄糖甙、桃叶珊瑚甙、山柰黄、槲皮、酸。
In storage, the influence of antioxcidant to acid value of eucommia crude oil was faintish and the influence of freshness degree of seeds was notable.
贮藏过程中，杜仲油的酸值
抗氧化剂的影响较小，杜仲种
程度的影响较大。
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