Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.
文
在概述
鱼露及其加工工艺
基础上,着重对鱼露
滋味及
味物质进
绍,并对相关方面研究成果进总结,以期为今后鱼露生产及研究提供参考。
增加而适合动植物生长Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.
文在概述鱼露及其加工工艺基础上,着重对鱼露滋味及味物质进绍,并对相关方面研究成果进总结,以期为今后鱼露生产及研究提供参考。
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