flavins

Flavins are the chromophores and absorb in the blue and UV-A range.

黄素可以吸收蓝外-A，是生色团。

Flavins are light-sensitive yellow pigments with an absorption peak around 370nm.

黄素是敏感型黄色染料，在370nm左右有吸收峰。

Yeast strain and flavins had important effects on the formation of MBT, which could prevent beer from lightstruck by using chemical modified iso α acids.

酵母核黄素在MBT的形成程中起到了关键作用，还原酒花苦味物质能从根本解决啤酒的日嗅味。