Ultrafiltration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey.
超的应用于干酪生产前乳的浓缩与级,及从乳清中离乳清蛋白。
Ultrafiltration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey.
超的应用于干酪生产前乳的浓缩与级,及从乳清中离乳清蛋白。
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