The effects of the addition of many kinds of fructan (fructooligosaccharide, burdock and long chain) on the flow behaviour of milk beverages model systems were studied.
摘要研究了多果聚
（低聚果、牛蒡
和长链）
加到牛奶饮料中的流
行为。
The effects of the addition of many kinds of fructan (fructooligosaccharide, burdock and long chain) on the flow behaviour of milk beverages model systems were studied.
摘要研究了多果聚（低聚果、牛蒡和长链）加到牛奶饮料中的流行为。
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