The results showed that the main compound categories of aromatic components were alcohols, esters, terpenes and ketones for all half-highbush blueberry cultivars.
结果表明，半高丛越橘以醇类、酯类、萜类
酮类物质为主。
的,(果实)产在高(挺)
的The results showed that the main compound categories of aromatic components were alcohols, esters, terpenes and ketones for all half-highbush blueberry cultivars.
结果表明，半高丛越橘以醇类、酯类、萜类酮类物质为主。
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