The essential oil of fennel was obtained by the hydrodistillation, and the volatile flavor components were separated from fennel oil by HSCCC.
以小茴
料,采用水中直接蒸馏的方法提取小茴精油。
The essential oil of fennel was obtained by the hydrodistillation, and the volatile flavor components were separated from fennel oil by HSCCC.
以小茴料,采用水中直接蒸馏的方法提取小茴精油。
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