Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
营养功效:生的辣味成分主要有酮、醇、,有一定的挥发性。
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
营养功效:生的辣味成分主要有酮、醇、,有一定的挥发性。
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