Food Matching: Aperitif –frogs's legs, snail, little frying, quenelle, kebab of scallop, smoked trout, turkey escalope coaked with breadcrumbs
食物搭配:可作为开胃酒,蛙腿,蜗牛,油炸点心,等
Food Matching: Aperitif –frogs's legs, snail, little frying, quenelle, kebab of scallop, smoked trout, turkey escalope coaked with breadcrumbs
食物搭配:可作为开胃酒,蛙腿,蜗牛,油炸点心,等
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