When preparing lancelet or whitebait, it is best to steam with bean paste or fry with eggs.
和银
一样,最
汁或蛋煎蒸,银
水分较少,较爽
,
水分多,较腍身。
When preparing lancelet or whitebait, it is best to steam with bean paste or fry with eggs.
和银
一样,最
汁或蛋煎蒸,银
水分较少,较爽
,
水分多,较腍身。
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