malate

Conclusion:Calcium citrate malate is more suitable for achlorhydria.

结论:果酸钙更适合于胃酸缺乏的人群补钙。

The malate permease, encoded by mleP gene, is important for assisting malolactic fermentation (MLF).

果酸通透酶具有协助果酸乳酸发酵(MLF)的重要功能。

This leaves the mitochondrion and is converted back to oxaloacetate in the cytosol by cytoplasmic malate dehydrogenase.

果酸离开线粒体 , 胞质胶中被果酸脱氢酶又转变回到草酰乙酸。

Sucrose content in fruits had positive correlation with sorbitol.There were significant positive correlations between malate and citrate, and between quinate and shikimate in fruits.

蔗糖和山梨醇之间,果酸与柠檬酸之间及奎宁酸与莽草酸之间呈显著的正相关关。

Mean malate, citrate and total acid content were significantly higher in freestone peach than in semi-freestone and clingstone peaches.Flesh texture did not affect sugar and acid contents.

质、软质和硬质的糖酸组分含量没有明显差异,即果实内糖酸含量与果实的质地无关。