Juice from the stem is somewhat sweet and can be pressed and fermented to make the fiery liquor mescal de sotol.
其茎部汁液微甜,经压榨发酵后,可制成烈性的麦斯卡尔。
Juice from the stem is somewhat sweet and can be pressed and fermented to make the fiery liquor mescal de sotol.
其茎部汁液微甜,经压榨发酵后,可制成烈性的麦斯卡尔。
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