Effects of sulfuration metaboly of active ingredient in food were inquiried by tactic of nutritional genosome.
以营养基因体策略来探讨食物活性成分对人体硫化代谢作用之
响。
,
代谢Effects of sulfuration metaboly of active ingredient in food were inquiried by tactic of nutritional genosome.
以营养基因体策略来探讨食物活性成分对人体硫化代谢作用之响。
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不代表本软件的观点；若发现问题，欢迎向我们指正。
