Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用植物
料粉与陈
混合或陈经料熏制后,使陈
,苦涩味得到改善。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用植物料粉与陈混合或陈经料熏制后,使陈,苦涩味得到改善。
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