The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.
代
品
新技术-超微粉技术将姬松茸子实体粉碎,使其组织细胞度破坏,提了多糖的溶出率。
The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.
代品新技术-超微粉技术将姬松茸子实体粉碎,使其组织细胞度破坏,提了多糖的溶出率。
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