He is methodical as he arranges the first course of perfectly done green asparagus with chervil remoulade, generously dusting the plate with freshly grated orange and lemon peel.
原来那个米其林公司
人会时不时地和罗斯聊各种有关饮
，还和蔼可亲地重
着自己端盘子
。
蛋黄酱He is methodical as he arranges the first course of perfectly done green asparagus with chervil remoulade, generously dusting the plate with freshly grated orange and lemon peel.
原来那个米其林公司人会时不时地和罗斯聊各种有关饮，还和蔼可亲地重着自己端盘子。
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