Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
用木面棍将面团
皮压至0.4厘米厚，皮
盘，然后切掉多馀面皮，用叉底
上小孔。
Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
用木面棍将面团皮压至0.4厘米厚，皮盘，然后切掉多馀面皮，用叉底上小孔。
声明：以上例句、词性分类均
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