Sucrose content in fruits had positive correlation with sorbitol.There were significant positive correlations between malate and citrate, and between quinate and shikimate in fruits.
蔗糖和山梨醇之
,
酸与柠檬酸之及奎宁酸与莽草酸之呈显著
正相关关系。
Sucrose content in fruits had positive correlation with sorbitol.There were significant positive correlations between malate and citrate, and between quinate and shikimate in fruits.
蔗糖和山梨醇之,酸与柠檬酸之及奎宁酸与莽草酸之呈显著正相关关系。
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