Juice from the stem is somewhat sweet and can be pressed and fermented to make the fiery liquor mescal de sotol.
其茎部汁液微甜,经压榨发酵,成烈的麦斯卡尔龙兰酒。
Juice from the stem is somewhat sweet and can be pressed and fermented to make the fiery liquor mescal de sotol.
其茎部汁液微甜,经压榨发酵,成烈的麦斯卡尔龙兰酒。
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