Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用
物
粉与陈绿茶混合或陈绿茶
熏
后,使陈绿茶增加了气,苦涩味得到了改善。
物Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用物粉与陈绿茶混合或陈绿茶熏后,使陈绿茶增加了气,苦涩味得到了改善。
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