The factors influencing uncooked materials fermentation including the ratio of materials to water, initial pH value, and the use level of zymin and dry yeast etc.
将大米直接投入水中,加入淀粉水解酶、黄酒麦、母,生料发酿制黄酒。
The factors influencing uncooked materials fermentation including the ratio of materials to water, initial pH value, and the use level of zymin and dry yeast etc.
将大米直接投入水中,加入淀粉水解酶、黄酒麦、母,生料发酿制黄酒。
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