Analyzed amino acid composition and content of the seedcake of Celastrus angulatua , compared with 2 species from the same family and corn by fuzzy discernment method and chemical analysis method.

对苦皮藤籽粕氨基酸种类和含量进了测试,运用模糊识别法和化学分析法对苦皮藤籽粕与文献提供的同科2种及常用饲玉米进蛋白质品质比较。