The relationship of stability with the percentage of water added in oil (PWA), the percentage of emulphor added in oil (PEA) and the agitating degree is researched.
乳化剂量的增加和搅拌程度的增大均有利于稳定性提高。
The relationship of stability with the percentage of water added in oil (PWA), the percentage of emulphor added in oil (PEA) and the agitating degree is researched.
乳化剂量的增加和搅拌程度的增大均有利于稳定性提高。
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